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TxAuBib
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Amazon
7681b5dd-22ec-4bbd-bbef-26d9a824944d
OverDrive
(Reserve ID)
1316392
OverDrive
(Product ID)
202688
202688
202688
TxAuBib
Barr, Luke.
Provence, 1970
[Libby] :
M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste.
Clarkson Potter/Ten Speed,
2013.
Format: OverDrive Adobe EPUB eBook, Filesize: 2193kB.
Chefs.
cook books.
gastronomy.
autobiographies.
james beard.
Travel.
French food.
Format: OverDrive Kindle Book.
Recipes.
julia child.
Cooking.
cookbooks.
french.
Drama.
james beard cookbook.
foodie gifts.
France.
french cuisine.
cookbook.
foodie.
mfk fisher.
chef.
famous chefs.
South of France.
haute cuisine.
diary.
Biography.
food history.
Format: OverDrive OverDrive Read.
Provence.
gifts for foodies.
Friendship.
culinary gifts.
food writing.
cooking school.
french culture.
gifts for food lovers.
julia childs.
legends.
food industry.
History.
gossip.
cooking gifts.
french chef julia child.
Food.
Biography & Autobiography.
Cooking & Food.
Nonfiction.
HTML:<i>Provence, 1970</i> is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In <i>Provence, 1970,</i> he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
History.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-08-10 20:00:03.
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